Archive for the ‘Cooking Info’ Category

How about a list of 12 high calorie snacks that can be disastrous┬áto your effort to stay at a healthy weight. ┬áThe discussion in this article will give you some facts to consider in removing the temptation of these high calorie snacks from your daily life. Read more …

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Fresh cloves in hand

Fresh cloves in hand (Photo credit: Wikipedia)

Cloves are definitely one of the most distinct herbs around but ironically enough, cloves have been around forever and are not finished doing business just yet. Usually if you can not get your hands on some cloves, Allspice can be a substitute. Cloves have some preservative properties to them but they work well as an antiseptic, expectorant, anesthetic, or an emmenogogue, working well on the kidneys, the spleen and the stomach.

Some make a combination of cloves, bay leaves, cinnamon, and marjoram for a hot tea that helps bronchitis, asthma, coughs, a tendency to infection, tuberculosis, altitude sickness, nervous stomach, nausea, diarrhea, flatulence, indigestion, dyspepsia, gastroenteritis, the side effects of lobelia, and depression. Sometimes people mix cloves with hot water, again making a tea and claim that it helps them get a good night’s sleep.

Cloves and ginger is a sure way to settle the stomach and stop vomiting. If you combine equal parts of cloves and basil it is supposed to detox meals from the body. Cloves have been used for failing eyesight and tooth problems. It was used for earaches very often throughout history as putting a little warmed oil of clove on a piece of cotton and in your ear was certain to rid any earache. Mostly, cloves are known for being warm and spicy but also have a strong relationship with pain relief, easing nausea and vomiting, and improving digestion. Cloves also kill intestinal parasites and act as an antimicrobial agent against fungi and bacteria. It has also been suggested that cloves have antihistamine properties as well.

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Dried cloves

Dried cloves (Photo credit: Wikipedia)

Do not be too quick to pass off the possibilities of cloves and aromatherapy as the two have a very strong bond between them. Since cloves have such a positive and stimulating effect on the mind they pair up great with other oils for aromatherapy purposes. In the 16th and 17th centuries cloves were worth their weight in gold however it is the clove oil that is most essential. In Indonesia many people smoke clove cigarettes and that did spill over into the United States for a while but lost most of its vigor when it was found that clove cigarettes could cause adult respiratory distress syndrome.

The word clove comes from the Latin word “clavus” which means nail. If you have ever looked at a clove you will notice that it does resemble a nail. Many people use whole cloves when they cook ham by sticking the spiky part around the outer edges of the ham for extra flavor. Indian curries can not do without cloves but it is also used in pickles, sauces, Worcestershire sauce, and even spice cakes that are baked from scratch.

Throughout history cloves has never been forgotten but has lost some of its popularity. Some still use it as a spice and some for minor dentistry and even still more for the purpose of aromatherapy. People still look at cloves as an “old fashioned” herb. For some families it has been passed down through generations and in the pantry still sits a jar of whole cloves for that special ham dinner.


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Whether you are young or old, male or female, knowing a thing or two about cooking can come in handy. Knowing how to cook can be a great asset to you if you are someone who lives by yourself and doesn?t want to spend that much on your meals, and especially if you are a college student or someone with similar circumstances. If you are someone who is interested in cooking delicious meals that will save you money, then you could learn a thing or two from this article which is about how to cook rice.

Rice is a staple food in most Asian countries, and can be cooked in a variety of ways. Therefore there is no one single answer to the question how to cook rice. When talking about how to cook rice, we must emphasize on the fact that there are several kinds or rice, with different textures, colors, and flavors, and the method of cooking them sometimes varies slightly according to the type of rice you are using.

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If one is to describe the procedure of how to cook rice, there are mainly two methods. The first method is to steam the rice until it is soft and moist to your preference. The process of how to cook rice according to the first method is the following: get the desired amount of rice grains; normally one can get one and half times the quantity of rice after it is cooked. Rinse the rice grains in water, then add rice to the rice cooker, and add water. The amount of water you adds differs from the type of rice you are using, and the desired moisture of the rice. Almost all of the rice cookers have indicators to provide the user with the information about how much water to you should use for a certain amount of rice.

The second method when it comes to how to cook rice is to steam the rice as mentioned above, and then to mix vegetables and meat to it and fry them together. With this method the rice can be eaten by itself, whereas the rice cooked according to the first method needs to have at least one accompanying dish to be eaten without any discomfort. But on the other hand there can be more variety with the first method as one can have many other dishes with it, while the second method has the possibility to get monotonous. Therefore the answer to how to cook rice depends on your needs.

Usually once you carve a pumpkin the seeds are the first thing you toss out. But you do not have to do that. What if you knew how to cook pumpkin seeds? Pumpkin seeds are actually quite delicious once you learn how to cook pumpkin seeds and they are really healthy for you as well. Many people do not even ask how to cook pumpkin seeds because they never knew that pumpkin seeds could be cooked. But as mentioned earlier once you learn how to cook pumpkin seeds and start using your knowledge you will find a very tasty treat waiting for you.
The first thing you need to know about how to cook pumpkin seeds is how to clean them. If you want to clean pumpkin seeds first put them in a strainer and rinse them under running water. You have to completely remove all of the pumpkin strings. Once they are well cleaned you need to blot them dry. That?s how you clean pumpkin seeds once you know how to cook pumpkin seeds. Once you dry the seeds it is time to season them. You can use the regular salt and pepper or go for more extravagant ones like cinnamon, herbs or cayenne powder.
Once this is done you can bake them. If that is how to cook pumpkin seeds the way you want to then preheat the oven to two hundred and fifty degrees. Toss the seeds with a little drop of oil. Then spread the seeds on a baking sheet and bake till crispy. It will take about forty minutes to an hour for the seeds to be ready.
If oven baked is not how to cook pumpkin seeds the way you like, then you can do it on the stove top. Take a skillet and heat two tablespoons of butter in it. Once it is melted add two cups of pumpkin seeds into it and toss them so that the butter is evenly coated on all the seeds. Now you can add any seasonings that you like. When that is done cook the seeds for around five to ten minutes while stirring all the time. Continue till the seeds are nice and crisp. Make sure you cool them before you eat.
You can also use a microwave if that is your preferred method on how to cook pumpkin seeds. But this will not roast the seeds. Melt butter in a dish and add half a cup of seeds. Season and microwave for eight minutes.

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