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Nothing beats a great BBQ unless it is a great BBQ party!
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BBQ master Gef Smith reveals his hints, tips, and tricks for
rolling out a brilliant BBQ, the likes of which you have only ever
dreamed of doing. I don’t know about you but I can’t resist a
good smokie BBQ meal.

Mac and cheese

1-pound box of macaroni cooked

Cheese sauce

1 TBSP flour
1 TBSP butter
1-cup milk
2 packages of your favorite shredded cheese

Salt and pepper to taste

Melt the butter in a saucepot, when bubbly; add the flour and cook, stirring continuously for 2 minutes.

Whisk the milk into the flour and butter mixture and whisk continuously until it has thickened (This will happen very quickly)
Add cheese and stir until melted and pour over the cooked macaroni. Mix well and place in a well-oiled butter dish.

Cover and bake at 350 for 30 minutes

Lemon pepper chicken thighs

1 package of chicken thighs
Lemon pepper seasoning
Salt
Pepper
Olive oil

Coat the bottom of a large frying pan with olive oil and put on a medium heat. Sprinkle the lemon pepper seasoning onto the chicken thighs and add salt and pepper. Place skin side down in the frying pan and repeat with the seasonings.

Turn after the skin is golden brown and do the same to the other side of the chicken. Place in a foil lined baking dish and bake at 400 for 30-45 minutes.

Kicking BBQ Sauce

1 large Onion roughly chopped
3 cloves of garlic minced
4 cups of Ketchup
1/2 cup of white Vinegar
1/8 cup of Worcestershire sauce
1/3 cup of Brown sugar
1/2 tsp Pepper
1 tsp Salt
1/4 small can of Tomato paste
1/4 cup of whiskey – use a good whiskey, it will make the difference

Sauté onion, garlic and whiskey until the onions are soft. Add the rest of the ingredients and boil for a couple of minutes. Reduce heat and simmer for twenty minutes, stirring frequently. Sauce can be served as is or strained.