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	<title>Family Cooking Tips &#187; Bread</title>
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		<title>Biscuits</title>
		<link>http://familycookingtips.com/recipes/biscuits-11</link>
		<comments>http://familycookingtips.com/recipes/biscuits-11#comments</comments>
		<pubDate>Sat, 29 Mar 2008 08:15:01 +0000</pubDate>
		<dc:creator>Cooking Tipster</dc:creator>
				<category><![CDATA[Bread]]></category>
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		<description><![CDATA[Biscuits 2 cups bread flour 3 tsp double acting baking powder 1 tsp salt 1/2 cup shortening 1 cup of milk Combine all ingredients until a soft ball forms. Drop by tablespoons onto a baking sheet and bake at 450 for 12 mins or until golden brown. Individual potpies Take one can of beef stew [...]]]></description>
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		<title>Bagels</title>
		<link>http://familycookingtips.com/recipes/bagels-8</link>
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		<pubDate>Sun, 23 Mar 2008 19:15:07 +0000</pubDate>
		<dc:creator>Cooking Tipster</dc:creator>
				<category><![CDATA[Bread]]></category>
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		<description><![CDATA[Bagels 5 cups of bread flour 4 TBSP sugar 2 tsp salt 3 tsp active dry yeast 4 tsp butter or margarine 2 cups warm water Dissolve yeast in 1/4 cup of water until foamy. Combine flour, sugar, salt, yeast and water and mix until soft dough forms. Cover in oil and let rise until [...]]]></description>
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