Mac and cheese

1-pound box of macaroni cooked

Cheese sauce

1 TBSP flour
1 TBSP butter
1-cup milk
2 packages of your favorite shredded cheese

Salt and pepper to taste

Melt the butter in a saucepot, when bubbly; add the flour and cook, stirring continuously for 2 minutes.

Whisk the milk into the flour and butter mixture and whisk continuously until it has thickened (This will happen very quickly)
Add cheese and stir until melted and pour over the cooked macaroni. Mix well and place in a well-oiled butter dish.

Cover and bake at 350 for 30 minutes