If the idea of acquiring and preparing a whole live lobster seems too intimidating, Buying frozen lobster tails may be the perfect option for a wonderful dinner, particularly if you are wanting to impress your invitees. But how to cook lobster tails? That?s been quite a question for many people since lobster isn?t your everyday meal.

How to cook lobster tails is very much easier than whole lobsters, and they are easier to find as well. Also simpler to prepare and lighter on the wallet, and serving up a perfect platter of appetizing lobster tails will by all odds provide you with a meal that your dinner guests are not likely to forget.

many people do not know how to cook lobster tails but actually Feeding on lobster was formerly general amongst fishermen and sailor boys, yet nowadays it is considered a delicacy and a special treat for most people.

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if you are wondering how to cook lobster tails start with the purchase. Buying a full lobster can be very expensive, and as many of the meat is acquired in the claws and in the tail, it may consequently be more economic to just buy a measure of frozen lobster tails rather than the whole lobster itself, especially if you are still learning how to cook lobster tails.

To the question how to cook lobster tails there are several answers. One answer to how to cook lobster tails is boiling. Grilled, steamed or baked.
For Boiled lobster tails you fill a large saucepan with water and add a teaspoon of salt for each litre of water. Once the water is brought to the boil and add the lobster tails into the pan. Proceed to boil the tails for about a minute for each ounce of total weight. Then once they are done drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.

Another answer to how to cook lobster tails is steaming. To steam lobster tails pour 1 cup of water into the bottom of a pan and also add salt to it. Once the water is brought to a boil insert a wooden skewer or cocktail stick down the length of each lobster tail and then place the tails on a steaming rack placed inside the pan and cover with a lid. The skewers will prevent them from curling because of the steaming. Once the tails are steamed for about 7 or 8 minutes, drain and serve hot.

One more answer to how to cook lobster tails is grilling. For Grilled lobster tails first insert a wooden skewer into the lobster tails to stop them from curling on boiling. Then make ready a large saucepan of salted water as mentioned earlier for boiling lobster tails. Once the water has reached a fierce boil, add the tails and cook for 4 minutes. once cooked drain the tails and position them on their backs once they have cooled slightly. Subsequently with a sharp knife, proceed to split the soft top shell of the tail, lengthways down the middle, but leave the hard shell underneath intact. Then pour some melted butter and lemon juice over the meat of the tails or brush a marinade over the meat and place shell side down into a pre-heated grill. Grill for approximately 7 to 8 minutes under a medium – hot heat or until the substance is opaque, no longer transparent and firm to the touch. Once done you can serve hot with lemon, melted butter or mayonnaise.

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