Fried Onion Rings
1 cup of bread flour
1/2 cup of cornmeal
1 16 oz can of beer
Slice onions thick and soak in ice water for 10 minutes. Drain well.
Combine all of the ingredients and mix well until there are no lumps. Add onions and cover and put in the fridge for 1 hour.
Preheat your oil to 375 degrees
Add onions in batches and fry until golden brown. Drain on paper towels and add salt while hot.