Lemon pepper chicken thighs
May 19th, 2008
Lemon pepper chicken thighs
1 package of chicken thighs
Lemon pepper seasoning
Salt
Pepper
Olive oil
Coat the bottom of a large frying pan with olive oil and put on a medium heat. Sprinkle the lemon pepper seasoning onto the chicken thighs and add salt and pepper. Place skin side down in the frying pan and repeat with the seasonings.
Turn after the skin is golden brown and do the same to the other side of the chicken. Place in a foil lined baking dish and bake at 400 for 30-45 minutes.
