Posts Tagged ‘Cayenne Powder’

Usually once you carve a pumpkin the seeds are the first thing you toss out. But you do not have to do that. What if you knew how to cook pumpkin seeds? Pumpkin seeds are actually quite delicious once you learn how to cook pumpkin seeds and they are really healthy for you as well. Many people do not even ask how to cook pumpkin seeds because they never knew that pumpkin seeds could be cooked. But as mentioned earlier once you learn how to cook pumpkin seeds and start using your knowledge you will find a very tasty treat waiting for you.
The first thing you need to know about how to cook pumpkin seeds is how to clean them. If you want to clean pumpkin seeds first put them in a strainer and rinse them under running water. You have to completely remove all of the pumpkin strings. Once they are well cleaned you need to blot them dry. That?s how you clean pumpkin seeds once you know how to cook pumpkin seeds. Once you dry the seeds it is time to season them. You can use the regular salt and pepper or go for more extravagant ones like cinnamon, herbs or cayenne powder.
Once this is done you can bake them. If that is how to cook pumpkin seeds the way you want to then preheat the oven to two hundred and fifty degrees. Toss the seeds with a little drop of oil. Then spread the seeds on a baking sheet and bake till crispy. It will take about forty minutes to an hour for the seeds to be ready.
If oven baked is not how to cook pumpkin seeds the way you like, then you can do it on the stove top. Take a skillet and heat two tablespoons of butter in it. Once it is melted add two cups of pumpkin seeds into it and toss them so that the butter is evenly coated on all the seeds. Now you can add any seasonings that you like. When that is done cook the seeds for around five to ten minutes while stirring all the time. Continue till the seeds are nice and crisp. Make sure you cool them before you eat.
You can also use a microwave if that is your preferred method on how to cook pumpkin seeds. But this will not roast the seeds. Melt butter in a dish and add half a cup of seeds. Season and microwave for eight minutes.

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