Family Cooking Tips

Posts Tagged ‘Crabs’

An early morning visit to the market yields a fresh supply of crabs. However you cannot enjoy this crab. This is so because most people do not know how to cook crab. There are several methods on how to cook crab and it is tough finding the simplest method to suit you. Cookbooks and cooking shows, websites and recipes by word of mouth, there are countless mediums for people to learn how to cook crab. However more often than not, the information that is available on how to cook crab is not exactly easy to understand.

Fresh live or recently killed crabs have to first be placed, completely submerged, in a tub of blistering salted water. Let this cook for around fifteen minutes on a slow flame: cook for only ten to twelve minutes for small crabs and up to twenty minutes for large ones. Remove the crab from the flame and it is ready to be served. It can be served piping hot with a dollop of butter or can be left out for a little while in a bowl of cold water and then cleaned and served. While this is a basic method on how to cook crab, there are many others that transform the crab into a fiery Indian curry or sweet and sour Chinese dish. For flavor one can add herbs and vegetables like celery to the salted water. One the crab has been cooked one can clean the crab and use the crab meat to make a variety of dishes such as crab soup and crab cakes.

Another easy answer on how to cook crab is steaming them. A cup of acetic acid coupled with two cups of either beer or water, and a dash of salt should be bought to a boil. When the liquid mixture is boiling, add the fresh crabs on a steaming rack. Add seasoning and keep the pot covered while it cooks. Let the crab steaming go on for a good twenty minutes or till the crabs are a nice bright red or intense orange color signaling they are done. Douse the crabs in a bowl of cold water before serving hot.

Yet another method on how to cook crab is making crab cakes. Mix crab meat with seasoning and herbs and then coat with eggs and bread crumbs for a tasty evening snack or even as a dinner accompaniment. One can also mix the crab meat with mashed potato to enhance the taste.

Crab meat is tasty and is a favorite among many. But the question arises, how to cook crab, for many are unaware on how to prepare this delicacy. One can follow the above instructions for a simple and easy way to cook crabs.

You should remember that when it comes to discovering how to cook crab legs that there are many methods which are out there. It would be prudent at some point to check out for instance the classy recipes that are out there which offer you a tantalizing spread of how to cook crab legs. However, it would be good to make note of the fact that there are many aspects with regard to cooking crab legs which you need to make a note of, before you rush off to the kitchen hoping to make a gourmet dish.

What you need to do is to make a note of the basics when it comes to knowing how to cook crab legs. You see there are many ways in which you can cook this delicacy. A few of these methods include steaming, baking, boiling and even microwaving. Of course depending on the cuisine you want to try out you should note that you can in fact even curry the crab legs. To be frank it all depends on how to cook crab legs the way you want. Finally, make sure you realize how to first defrost them.

One factor that you need to remember is that usually when crabs are caught, they are cooked on the boat itself before being flash frozen. This makes sure that the freshness and taste of the meat is preserved. With this in mind you should note that buying crab meat that has been thawed is not a good idea. The reason for this is that the meat can go bad quite rapidly and also the meat will not have the fresh taste. This is primarily the first thing you need to be sure of before you think of discovering how to cook crab legs.

Remember that when considering how to cook crab legs you get to choose from steaming, baking, broiling, boiling and microwaving. While crab meat in essence would offer you a natural taste of sorts, there are many condiments that can add flavor and complement the whole crab dish you are thinking of making. Besides the fact that you can serve the crab legs steaming with hot butter sauce, cocktail sauce or lemon wedges remember that you need to consider making your own kind of sauce. Finally, a word of advice; crab meat should be enjoyed for its natural taste. So it is not advisable that you use a sauce to ?cover up? the whole taste since this would be sacrilege!

Regardless of your age, gender, or marital status, knowing how to whip up a few delicacies is a trick you wouldn?t mind having up your sleeve. It could be cooking for an intimate dinner with your parents or your lover, or for your friends and family who are coming over for dinner; knowing how to cook crab can come in very handy. If you are someone who is interested about enjoying the finer things in life, and enjoying making your own meals, or just someone who wants to impress others with your cooking skills, this article about how to cook crab will be able to hold your attention.

The first thing I must point out when it comes to explaining how to cook crab is that there is a vast variety of ways to cook crab, differing from the parts of the crabs and the type of crab you are using, to different parts of the globe where the recipe originated.

Another important factor that one must keep in mind when learning about how to cook crab is to get fresh herbs and spices that he or she will add to the dish; one should pay extra attention to this especially if he or she is going to marinate the crab and cook it. Otherwise all the flavors of the crab meat will get subsided and unnoticeable to your taste buds if your spices are not of good quality.

When teaching how to cook crab, the conventional instructions teach us to boil the crab. But this method makes the shell of the crab soft and difficult to break through, while sometimes also making the flesh of the crab stick to the shell. However if you bake the crab, then the shell gets easier to break and it also means the meat will not stick to the shell, making it easier to remove. These days the baking method is taught by many who teach how to cook crab, especially when it comes to cooking crab legs.

As I have mentioned above the answer to how to cook crab differs from one part of the globe to the other; and most of the time each method complements the native crab species the locals consume. However making a fusion between a certain local ways of cooking the crab with a native crab from another region can produce an end result that is equally tasteful, or sometimes even better. One is encouraged to try these fusions, as cooking is meant to be fun and adventurous.