Family Cooking Tips

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Nothing evokes memories of carefree summers more than fields laden with corn. This merits the question how to cook corn on the cob, with ease; and a little know-how is all you need to make this simple and nutritious dish.

When learning how to cook corn on the cob, it is essential that you first choose a good ear of corn. So, when buying corn, ensure that the husks are bright green and fit closely around the ear of corn, whilst its kernels should be in tight rows right down to the last tip.

Now you are ready to learn how to cook corn on the cob. The first step in preparation is to peel back the husks and remove the stalk of the corn, prior to cooking. You will then find silky white threads under the husk, which needs to be removed, and this can be done by rubbing a moistened paper towel over the corn, a few times.

The corn is now ready to be made, and in answer to the question how to cook corn on the cob, there are many options open. Boiled corn on the cob, grilled corn on the cob, batter fried corn on the cob, and herbed corn on the cob are just a few of the extensive list of recipes one comes across when perusing cookery magazines.

First let us consider the traditional method of how to cook corn on the cob over a conventional stove. Simply, get a big pot with a lid and bring the corn and water to a boil; alternatively you can put the corn into boiling water for a few minutes. The boiling time, the decision whether to add salt or sugar when cooking will all depend on your preference and taste. A word of caution though, over-cooked corn is tough to eat, so ensure that it is not placed over the stove for too long.

Another question that busy home-makers have is how to cook corn on the cob in the microwave. Simply shuck the corn, remove the silk, wrap wet paper towels around the corn and place it in the microwave for about five minutes till done.

Grilling corn on the cob is another popular option, and this can be done even without removing the husks. As it is impossible to go through all the suggested methods of how to cook corn on the cob here, a look at some basic recipes might prove to be useful for many would-be cooks.

Corn has been a staple of the American diet since America was born. The largest grain crop in United States is corn and that is no surprise because corn is so tasty no matter how it is prepared. But there are many methods on how to cook corn so you do find that a lot of people actually are not sure how to cook corn properly. So here we will take a look at how to cook corn in a few different ways.
The first method on how to cook corn is the most famous and most probably the most popular as well. Any explanation on how to cook corn must have an explanation on how to cook corn on the cob. This traditional method has been around for so long it would be almost criminal not to have had corn on the cob. Boiling corn on the cob is a very tasty method because that makes the kernels of corn tender, moist and juicy, making it an absolute delight to eat. When you start to explain how to cook corn on the cob the first thing you will need is a large cooking pot. It has to be large enough to hold all the ears of corn that you have. Once you have the pot it on the stove and fill it almost three quarters with cold tap water. Once that is done you need to turn the heat up and bring the water to a rapid boil. By this time you must have husked the corn and cleaned or wiped off any dirt from the cob as well. Once the water has come to a boil add the husked corn on the cob to the pot and wait for seven minutes. Once seven minutes are up remove the corn on the cob from the pot and enjoy.
Another way on how to cook corn is to microwave them. Here there is a slight difference because when you microwave corn on the cob you only husk the outer layers of the cob. The inner layers are retained to keep the tender and sweet flavor of the corn. After you have cleaned your ears of corn wash them completely in cold water. Then take some water moistened paper towels. Make sure that the paper towels are just moistened and not soaked in water. Wrap each ear in a paper towel and microwave on high for about three minutes.