Do you enjoy cooking from scratch…. But sometimes a shortcut would really be helpful. Here you will find a huge selection of recipes that use the ever popular Bisquick baking mix. No need to drag out the baking soda or baking powder or flour; you get all that with Bisquick.

Included are the many “impossible” recipes that are featured by Bisquick as well as so many other popular dishes. Try a few of these selections at your next pot luck and you will be the most popular cook around and certainly in great demand for the next pot luck. Using Bisquick mix you will certainly find a multitude of recipes that you will wish to try and share with family and friends. Here are some Bisquick Recipes that you can use using Bisquick;

  • Quick Barbecue Beef Bake
  • Kfc Buttermilk Biscuits
  • Long John Silver’s fish batter
  • Apple-Ginger Scones
  • Bisquick Coffee Cake
  • Beer – Cheese Bits
  • Bisquick Apricot-Glazed Pound Cake
  • California Cheeseburger Pie
  • Firehouse Quiche
  • Butter Chunk Cinnamon Rolls (Bisquick)
  • Red Lobster Cheese Rolls

Easy to make Bisquick Recipes

Impossible Bacon Breakfast Pie (Quiche)
Categories: Pies, Cheese/eggs, Breakfast
Yield: 4 servings
1 lb Bacon 1 c Bisquick
1 cn Green Chili (chopped) 6 oz Sour cream
1 c Grated cheese (Jack) 3 Eggs
1 1/2 c Milk 1 Salt & Pepper to taste
Brown, drain and crumble bacon. Put in bottom of 11X7 greased dish. Top
using cheese and onions. Put rest in blender for 1 min. Pour into pan. Bake
at 350 until tests done with knife (35-45 min)

Batter-Dipped Fondue Meatballs
Categories: Ground beef, Meats, Dips, Beef
serving, 12
1 1/2 lb Ground Chuck 1 ea Egg; Large
1/4 c Bread Crumbs; Dry 2 tb Beer Or Apple Juice
1 ts Garlic Salt 2 c Salad Oil
1/2 c Butter;Do NOT UseMargarine,*
——————————-FROTHY BATTER——————————-
1 c Biscuit Baking Mix; Bisquick 1/2 c Beer Or Apple Juice
1 ea Egg; Lg
——————————-MUSTARD SAUCE——————————-
1/2 c Mayonnaise Or Salad Dressing 2 tb Mustard; Prepared
Finely chopped onion
—————————–HORSERADISH SAUCE—————————–
half cup of dairy Sour Cream and one table horseradish
1/8 ts Worcestershire Sauce
* NOTE: You can omit the butter and increase the salad oil to 2 1/2
Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture
into 3/4-inch balls. Prepare the frothy batter. Heat the oil and butter
using a the metal fondue pot heat it to 375 degrees. Spear the meatballs with a fondue
fork, dip into the batter and cook in the hot oil to the desired doneness,
about 2 minutes. Serve with both sauces. Meatballs can be also
cooked without the batter. FROTHY BATTER: Mix all of the ingredients with a
fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH
SAUCE: Mix all the ingredients together and refrigerate until serving time.