Regardless of your age, gender, or marital status, knowing how to whip up a few delicacies is a trick you wouldn?t mind having up your sleeve. It could be cooking for an intimate dinner with your parents or your lover, or for your friends and family who are coming over for dinner; knowing how to cook crab can come in very handy. If you are someone who is interested about enjoying the finer things in life, and enjoying making your own meals, or just someone who wants to impress others with your cooking skills, this article about how to cook crab will be able to hold your attention.

The first thing I must point out when it comes to explaining how to cook crab is that there is a vast variety of ways to cook crab, differing from the parts of the crabs and the type of crab you are using, to different parts of the globe where the recipe originated.

Another important factor that one must keep in mind when learning about how to cook crab is to get fresh herbs and spices that he or she will add to the dish; one should pay extra attention to this especially if he or she is going to marinate the crab and cook it. Otherwise all the flavors of the crab meat will get subsided and unnoticeable to your taste buds if your spices are not of good quality.

When teaching how to cook crab, the conventional instructions teach us to boil the crab. But this method makes the shell of the crab soft and difficult to break through, while sometimes also making the flesh of the crab stick to the shell. However if you bake the crab, then the shell gets easier to break and it also means the meat will not stick to the shell, making it easier to remove. These days the baking method is taught by many who teach how to cook crab, especially when it comes to cooking crab legs.

As I have mentioned above the answer to how to cook crab differs from one part of the globe to the other; and most of the time each method complements the native crab species the locals consume. However making a fusion between a certain local ways of cooking the crab with a native crab from another region can produce an end result that is equally tasteful, or sometimes even better. One is encouraged to try these fusions, as cooking is meant to be fun and adventurous.