You should remember that when it comes to discovering how to cook crab legs that there are many methods which are out there. It would be prudent at some point to check out for instance the classy recipes that are out there which offer you a tantalizing spread of how to cook crab legs. However, it would be good to make note of the fact that there are many aspects with regard to cooking crab legs which you need to make a note of, before you rush off to the kitchen hoping to make a gourmet dish.
What you need to do is to make a note of the basics when it comes to knowing how to cook crab legs. You see there are many ways in which you can cook this delicacy. A few of these methods include steaming, baking, boiling and even microwaving. Of course depending on the cuisine you want to try out you should note that you can in fact even curry the crab legs. To be frank it all depends on how to cook crab legs the way you want. Finally, make sure you realize how to first defrost them.
One factor that you need to remember is that usually when crabs are caught, they are cooked on the boat itself before being flash frozen. This makes sure that the freshness and taste of the meat is preserved. With this in mind you should note that buying crab meat that has been thawed is not a good idea. The reason for this is that the meat can go bad quite rapidly and also the meat will not have the fresh taste. This is primarily the first thing you need to be sure of before you think of discovering how to cook crab legs.
Remember that when considering how to cook crab legs you get to choose from steaming, baking, broiling, boiling and microwaving. While crab meat in essence would offer you a natural taste of sorts, there are many condiments that can add flavor and complement the whole crab dish you are thinking of making. Besides the fact that you can serve the crab legs steaming with hot butter sauce, cocktail sauce or lemon wedges remember that you need to consider making your own kind of sauce. Finally, a word of advice; crab meat should be enjoyed for its natural taste. So it is not advisable that you use a sauce to ?cover up? the whole taste since this would be sacrilege!