When I saw these treats I thought they were perfectly spooky for a child to be able to eat in front of the other children they wanted to impress, How brave!
Creepy Crawly JIGGLERS 634439 | BigOven
Recipe from JELL-ORecipes
Preparation
SPRAY wells of plastic ice cube trays or mini muffin pans with cooking spray, set aside. Add boiling water to combined gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Pour into prepared ice cube trays or mini muffin pan cups.
Refrigerate 3 hours or until firm.
PLACE one blackberry “head” and one gelatin “body” on each skewer. Decorate with licorice and candy.
KEEP KIDS SAFE!:
For children under 6 years of age, cut JIGGLERS into smal bit-size pieces. Children should always be seated and supervised while eating. For more information, visit www.KraftKidsSafe.com.
Substitute:
Substitute licorice gum drops for blackberries.
Ingredients
| 1 1/3 cups boiling water |
| 1 pkg. (3 oz.) JELL-O Grape Flavor Gelatin |
| 3 Tbsp. JELL-O Lime Flavor Gelatin |
| 16 wooden skewers or coffee stirrers |
| 16 blackberries |
| 128 pieces string licorice (1 1/2 inch long each) |
| 8 red miniature candy-coated chocolate pieces; halved |
Thanks for playing along, Christi! I got such a kick out of these MLS phtoos and your captions. That poor deer DOES look lonely. Ha. (And what’s with the closed-up fireplace in that room? Odd.)Happy Easter!
Debra, your mom was a genius! And who knew whpiped cream with grated carrots could be so good? Love it!Thanks Tammy and I totally get the texture issue. I didn’t add “stuff” to mine so it was more like a mousse without all the fat or the raw eggs whites. Made some room in my pantry and freezer without spending any money.